Keep reading on for all of our tips on how to make this classic Italian dessert the best it can be: What is tiramisu?

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Brown Butter Rum Apple Cake Grease a 9 inch cake pan or springform pan. In a stainless skillet, melt the butter over medium ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

The Milan-born baker made a cake every Sunday growing up and his bakes on the show were deliciously simple and often inspired by family tradition. His first book, Giuseppe’s Italian Bakes ...

Meri Mion, whose cake was stolen during the final days of World War Two The US Army has given a birthday cake to an Italian woman - to replace one that American soldiers stole from her as it ...

Featuring delicious milk chocolate cake mix, semi-sweet and white chocolate chips for the perfect flavor combination. Funfetti Cake Mix Cookies are easy, soft, and super moist. If you’re looking for ...

Bakers from all over will bring a variety of traditional Spanish, French and Dutch Caribbean rum cakes as well as dark fruit ...

The Diplomat is a rum-infused sponge cake layered with flaky puff pastry and Italian buttercream. For many Vancouverites, this cake has been the guest of honour at every birthday party since the ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...