World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

The only four clubs Lionel Messi never scored against in the Champions League Best selling cars of all time, from each car maker 50+ tasteful plain lines hairstyles without braids for natural hair ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

There are multiple reasons to point yourself towards newly hatted winery restaurant La Vetta, reviews Dani Valent.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...