In the end, the best Italian pizza recipe is the one you enjoy the most that adheres to the core basics of Italian pizza ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Place the pizza crust in a pizza pan ... ideas for what to serve with your arugula pizza. An Italian simple green salad works ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...

With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its ... Roll out the pasta dough to obtain a sheet 3mm thick (this ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...