You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Palermo’s Pizza in Milwaukee started out as a family-owned business serving Italian food from their family's recipes. After a ...

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...

In the mood for a great Italian pasta dinner? How about an authentic chicken dish? Need an event catered? Just head right ...

Whether you're in Miami or New York City, Los Angeles, Austin or elsewhere, here are our favorite spots for takeout across ...