Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies ...

There are the tricolor rainbow cookies, dense with almond paste and dyed to mimic the colors of the Italian flag. There are ...

Italian cookies are some of the best in the world. Why? Because they're unfussy and always just the right amount of sweet. From biscotti and rainbow cookies to pizzelle and pignoli, Italian cookies of ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

A Little Italy institution, Caffe Roma bakes its sweet-ricotta sfogliatella, biscotti, pignoli cookies and other confections right on the premises. "We’re a strictly Italian pastry shop ...

Isgro Pastries, Italian Market In general ... is complete without at least one box of Isgro’s cookies. We’re particularly fond of the pignoli, but there’s really no wrong choice.

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

2022 F&W Best New Chef Warda Bouguettaya brings us these nutty halvah-studded chocolate chip cookies. Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline ...

pignoli, amaretti, and Italian wedding snowball cookies. Red and green leaf, sesame, chocolate chip and fig cookies are scattered about too. “We’re overwhelmed with cookies,” Giovanna Lafata ...