Put the sun-dried tomatoes, turkey or chicken, peppers, fresh tomatoes, mozzarella and basil leaves on top of the pasta. When ready to eat, stir all the ingredients together.
Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...