You don't need a passport to get authentic Italian flavors ... the Good Day kitchen to share how you can make some authentic dishes right in your home.

frozen meal. Alas, this bleak and unappetizing reality may be the case with one popular Italian dish in particular: none other than comforting, beloved chicken parm. Plenty of chefs are in ...

country living-inspired dishes that will make you feel nourished rather than sluggish. Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up ...

Cotoletta alla milanese, also known as veal Milanese, is a classic Italian dish that, when done right, pan-fried in a mixture of butter and oil, makes it rich yet surprisingly light and toasted to ...

He noticed an orzotto dish which seemed Italian influenced but has created this version subbing orzo pasta. “Grains are a prevalent part of Greek cuisine and, in the Greek language, orzo - or as ...

View Recipe This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth.

Guida aptly transforms traditional Italian dishes from cucina povera (peasant cooking) into wonderful creations, using ingredients to their full advantage and combining them with French and Asian ...

For this is a dish whose domain is New World Atlantic, not Old World Mediterranean. We do have Italian immigrants to America – the vast majority from southern Italy in the late 1800s to early ...

DirecTV is in advanced talks to acquire its satellite-TV rival Dish, people familiar with the matter said, in a deal that could create one of the country’s largest pay-TV distributors after ...

Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said two simple dishes ...

Use to love my Dish and their customer service is great! But holy Wha! Who can afford these prices anymore? Sorry Dish, I'm out! I'm done with the increases because of greedy networks. Back when I ...