Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and ...

Studying abroad? The North Carolina State Fair is a quirky dive into American cuisine, featuring everything from deep-fried ...

If there are such things as national desserts then the Italians have plenty to offer, including gelato, pastries, panna cotta and tiramisu. Italian desserts will often be centred around sophisticated ...

One of the mainstays of Italian Christmas cuisine is the Feast of the Seven Fishes, a tradition particularly popular on ...

But this simple, creamy delicacy – whose name means cooked cream in Italian – has a history that spans centuries. The dessert is widely believed to have emerged in the northern Italian region ...

However, bell peppers and bacon also make tasty additions if you want to add more substance.Tater Tot Breakfast CasseroleThis ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

Granof shares her secrets to making that iconic Italian sweet, cannoli, which includes adding wine to the dough to create a bubbled exterior and frying them around bamboo tubes. Sicilians have a ...

“From 3 p.m. to 6 p.m., it’s the Italian happy hour or aperitivo, with share plates to snack on. “The dinner menu features ...

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Food writer Rekaya Gibson visited Napoli É Ristorante Italiano, which was voted the Best Italian Restaurant in Smithfield, ...