A Swiss entrepreneur is making cheese from genuine milk proteins in a Berlin laboratory, without any cows involved. It is a 100 million euro bet on how we will feed ourselves in the future.
And if you want an authentic Italian flavor, try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo. On the other hand, Margherita pizza is often ...
JAKARTA - The potential use of “fish milk” as an ingredient in Indonesian President-elect Prabowo Subianto’s free lunch programme has created a stir, with some questioning if the solution is ...
KUALA LUMPUR, Sept 13 — The suggestion for the inclusion of “fish milk” in Indonesian President-elect Prabowo Subianto’s free lunch programme has triggered debate over its suitability as a substitute ...
This cheese can be tasted at the festival as you watch the cows parade by. The désalpe in Charmey in the canton of Fribourg, not far from the hilltop town of Gruyère, is a highly popular event known ...
Reducing methane in cow manure A Norwegian company has found a way to stop livestock slurry from releasing methane by zapping it with lightning. Nature and Environment 03/04/2022 March 4, 2022 04 ...