Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.

I love bruschetta. The excellent Italian appetizer will conquer your heart, and you will go back for more. Do I have a ...

Upgrade your grilled cheese by using grandma's method of dunking the sandwich in a milk and egg mixture before cooking. By ...

Italian cuisine beautifully celebrates luscious vegetable and seafood dishes. Choose grilled, steamed, baked or stewed ... Desserts with a fruit and ricotta base may be a better choice, depending on ...

There’s no better city to live in for sandwich lovers. Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Including his Nonna’s meatballs, a recipe from his Italian grandmother. The recipe is in his debut cookbook ... the Croque Matthieu (also known as the ultimate grilled cheese sandwich) from Pasjoli; ...

Now barbecue is the focus, and it is pretty good, but I remain focused on the Italian offerings because they were what made me love this new place. The slightly sweet garlic bread can be had in many ...

Italian cuisine is known for its rich flavors fresh ingredients and timeless recipes passed down through generations At Polpo Ristorante these qualities are exemplified in every dish offering diners a ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...