The first thing you notice is the cookies. Row after row and tray after tray of thumbprint and butter cookies take up the top two shelves. Lemon, caramel coconut, Nutella, chocolate ganache ...
COLLEGEVILLE — Collegeville Italian Bakery Pizzeria Napoletana co-owners Steve and Patrizia Carcarey have put a call out to the community to help two employees whose family were victims of a ...
The secret is traditional Italian techniques mixed with a dash of wizardry. They use flour straight from Italy, French butter so good it could moonlight as a solo act, and of course, a whole lot of ...