One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...
This acid liquor is the pyroligneous acid. It is really an impure vinegar, from which acetic acid can be obtained, and the method employed is as follows: The pyroligneous acid freed from the tar ...
An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...