Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in ...

These easy steps will make your canned tomatoes tastier and help prevent dangerous foodborne illnesses.The produce available ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery ...

3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water ...

Homemade tomato sauce is a delicious way to ... You can also use an acidic ingredient like lemon juice or even vinegar to help neutralize the burnt flavor. “I’ll add a splash of red wine ...

It's the perfect evening, and you're simmering a homemade tomato sauce to impress that special someone. You go in for a taste test, and yikes — it's way too acidic! Whether you added too many ...