To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

A new delicious concept – offering "food made with love" – is taking off at the site of a former landmark restaurant in the ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...