I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

Busy fall nights call for sheet pan pork chops ... into thickest portion of pork chop registers 140°F, shallots are charred ...

Preheat a large cast iron skillet on the stove ... hot skillet into the preheated oven to finish cooking, about 8-10 ...

Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Let marinate at room temperature for 10 minutes, flipping the chops after 5 minutes. Heat the oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is shimmering, shake off excess ...

Preheat the oven ... pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add ...

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops ... Starting the chop in a hot pan lets you get a good initial ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Braise chicken thighs, saute mushrooms, sear pork chops ... cast iron bundle set while it’s discounted by 33%. This set includes an 8- and 10.25-inch skillet, a 5-quart Dutch oven with a ...