This dish from the Irish food board Bord Bia is a combination of ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

First cultivated by Andean civilisations thousands of years ago, potatoes are now grown, eaten and loved in virtually every ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

Spotlight on the gifted dairy industry producers gathered for the 2024 dairy food producers award, sponsored by the National ...

A native of Athy, Co. Kildare, Graham Herterich grew up living above his family’s pork butcher shop. He developed his love ...

A viral recipe for lasagna soup has been taking the internet by storm, with people saying it's the 'easiest' and 'tastiest' ...

Oh, shepherd’s pie. It conjures thoughts of cozy dinners and comfort food. It’s warm. It’s hearty. And at Muldoon’s Irish Pub in Newport Beach, it’s been a mainstay on the menu since opening day back ...

BRITS’ biggest food faux pas have been revealed, from stealing recipes, to double dipping. One in six Brits admit to serving dinner guests food which has been dropped on the floor. A poll, ...

PEOPLE who like sweet food tend to be kind and helpful, a study claims. Researchers believe many learn to be friendly in ...

Singer Mary Coughlan has revealed she believes eating well and giving up booze during her five pregnancies saved her life.

Lorraine Heskin pauses as she reflects on the painful feeling of rejection hanging over Ireland’s hospitality sector.

Ireland’s number one tequila, Jose Cuervo is on a mission to bring one of the fiesta’s oldest traditions – the Calaverita – ...