These Irish Halloween recipes are centuries old, but are still wholesome and delicious for all your spooky costumed party monsters! Hosting a Halloween party? You'll have to get some real food ...

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

These recipes are a mix of comfort ... These bites are full of flavor, making them the ultimate almost-Irish appetizer. Whether you’re hosting a party or simply relaxing at home, they’re sure to ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

Tumblers or wide stem glasses work well. Pour 100ml/3½fl oz of the Irish cream into a shallow bowl and dip each slice of mini chocolate roll in so the sponge absorbs the liquid. Place three ...

Easy to use for so many different things, appetizers and snacks are a breeze in this device and can often be made in just minutes. Nachos are currently one of my favorite air fryer recipes and I love ...

Read on for three delicious Irish recipes, courtesy of McMahon: wild mushroom and walnut tart; saltwater cod with saffron and tomatoes; and a beautiful scalloped buttermilk and elderflower tart.

However, back to reality, and it’s time to think about what I’ll make for dinner tonight and it’s got me fancying something Italian whilst making the most of Northern Irish staple ingredients.