Chef Ardy Ferguson of Belon in Hong Kong wins the top award, and will go on to represent Asia at the global finale in Milan ...

Tirupati, came alive with sizzling action as SKAL India, in collaboration with India Tourism South, organised ‘Culinary ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

Four Seasons Hotel Doha has appointed Edgar Hurtado as culinary director. He had been working at the hotel as executive chef ...

The renowned chef will collaborate with each hotel outlet to create the most memorable guest experiences. Four Seasons Hotel ...

ROHTAK: Students from M.D. University institute of Hotel and Tourism Management (IHTM) here made a mark at the national level ...

The event will raise funds for The Culinary Institute of America; Les Dames d'Escoffier International, Palm Springs Chapter; and DAP Health.

From enjoying a bayside lunch with gridiron great Joe Namath in Jupiter to savoring Old Key Lime House’s namesake dessert on ...

She taps that same enthusiasm as she shows off videos on her phone of her time going through the RISE Culinary Institute program in Salt Lake City. Rahman is one of 10 immigrant and refugee ...

On Monday, young chefs had five hours to cook 10 portions of a dish that “best represents themselves" at the Asia regionals of the S.Pellegrino Young Chef Academy Competition’s sixth edition.

Vietnamese representatives Thanh Thuy and Ky Duyen left Ho Chi Minh City on October 28 for Japan and Mexico as they head to ...

Sun Siyam Pasikudah proudly joins the global celebration of International Chef’s Day on October 20, 2024. On this special day, the hotel’s General Manager, Arshed Refai, led the celebrations, honoring ...