Hardback cover Celebrating vegetarian Indian food Fresh & authentic Easy & delicious recipes Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, ...

A VEGETARIAN Indian restaurant has opened in Bournemouth which promises 95 per cent of its food will be vegan. Open for takeaway, Kamal Somaiya and his wife, Bhavna, have been inspired to open ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

From dosas to coconut-based curries, South Indian food is vegan by default, for those who love bold flavours without animal products. Ghee and yoghurt are used in some recipes but many traditional ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Onam is a south Indian harvest festival, celebrated for 10 days. Sadya is a grand vegetarian feast enjoyed during the festival ... Here we have listed some of the most popular pachadi recipes, perfect ...

I’d been vegetarian already for several years and somehow managed to stay alive. But outside of making pasta or peanut butter toast at home, the only meatless options in my sleepy Rust Belt hometown ...

There’s no denying that non-vegetarian foods like meat and organs ... Chickpeas Another common staple from the Indian kitchen is Chole also known as Chickpeas, which can naturally help in ...

A seven-year old boy was expelled from a private school in Uttar Pradesh’s Amroha district purportedly for bringing non-vegetarian biryani in his lunchbox, and offering it to his fellow classmates.