Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.
Mix cooked chickpeas with tomatoes, cucumber, onion and lemon juice. Season with spices such as cumin and coriander for an additional flavour. Cook moong dal with brown rice, mixed vegetables, and ...
Steamed rice cakes (idli) with lentil and vegetable stew (sambar). Ragi (finger millet) balls paired with sambar. Dosa made from oats, rice flour, and lentils. Semolina (rava) cooked with mixed ...
If you're craving lentils, opting for a lighter dal like moong dal or masoor dal, without excess fat, is a healthier option for dinner. Paneer is a popular vegetarian protein option in Indian ...
Deepika Padukone and Ranveer Singh’s No-Photo Policy for Their Baby: A Call to Respect Parental Choices and Boundaries Martanda Bhairava Tondaiman: The Raja Who Gave Up His Throne For The Woman He ...
COMMERCE, Calif., Sept. 26, 2024 (GLOBE NEWSWIRE) -- Revolution Foods, California’s largest K-12 school meal vendor, has launched its first all-vegetarian menu with four fully plant-based vegan ...