The article explains that several everyday kitchen vegetables are actually fruits from a botanical perspective. Foods such as tomatoes, capsicum, brinjal, pumpkin, bitter gourd, and lady's finger ...
These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...
Kale: It is a leafy green vegetable that provides a decent amount of protein. Brussels Sprouts: They are not only high in fiber but also contain protein. Asparagus: It is a low-calorie vegetable that ...
1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...
VIJAYAWADA: As part of relief measures for the flood-hit residents in the city, the Agriculture Marketing Department has set up mobile Rythu Bazaars to offer vegetables at subsidised prices.
The National Statistical Office said that India’s food inflation for August was the second lowest since June 2023. Despite the respite in tomato prices, vegetables inflation shot back into ...