Here are six common food ingredients in Indian kitchens that double up as natural aromatics. Cumin seeds, or jeera ...

However, Shahi Jeera and black cumin are the universal varieties used in Indian households. Surprisingly, South Indians, ...

Cilantro, also known as coriander, has numerous health benefits such as lowering the risk of heart disease, managing diabetes, and providing anti-inflammatory effects. The herb contains essential ...

India's spice industry is grappling with a critical issue as nearly 12% of its spices have reportedly recently failed to meet the Food Safety and Standards Authority of India (FSSAI) safety standards.

“Indian cuisine (at premium restaurants) is evolving from typical garnishes, such as coriander leaves, ginger juliennes, or red chili oil drizzled on curries,” says Shivang Narula, senior sous ...

The world is moving towards nutraceutical products and many traditional Indian spices are now in global nutraceutical value chains. One such example is that of turmeric, scientifically known as ...

Nearly 12% of Indian spice products recently tested by the Food Safety and Standards Authority of India failed to meet safety standards, reported Reuters on Monday citing data obtained under the ...

Nearly 12 per cent of tested spice samples failed to meet quality and safety standards, according to data obtained by Reuters of tests by Indian authorities after several countries took steps ...

The article explored various South-Indian biryanis ... including roasted coriander and red chilies, which give it a distinctive, spicy kick. The biryani often includes coconut, adding richness ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Authorities in India identified that almost 12% of spice samples did not meet safety standards after international concerns about contamination. The Food Safety and Standards Authority of India ...