The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
They offer a variety of authentic Indian food and a buffet on Sunday. But back to the butter chicken. The dish is actually called chicken makhani and is generally less spicy than chicken curry ...
while cumin helps bring out the more food-appealing part of the dish, making it very rich. This mixing of flavours works well when garlic, onions, and spices are used alongside the ingredients,” he ...