There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...
“I remember eating pasta for the very first time when I was ... "This dish reflects my personal life and my marriage to an Indian woman,” says chef Marco Muzzarelli of the newly opened Caronte ...
"But there's certainly no need to avoid pasta—or any carbohydrate." Many people avoid carbs because of their effect on blood sugar. When we eat starchy foods such as pasta, the body quickly ...