Many of the egg recipes you'll find in Indian cuisine were brought from elsewhere and evolved into something completely Indian with the incorporation of local ingredients and spices. While some of ...
What if I told you that a few humble Indian dishes could boost your vitality, uplift your mood, and even support a healthy pregnancy? It all comes down to one tiny but mighty nutrient: folic acid.
On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Seating 160 diners, Veda – the name taken from the earliest known body of Sanskrit literature – was the first restaurant of its kind in Hong Kong, boasting a menu of contemporary Indian dishes at a ...