Actress Jacqueliene Fernandez shares her transformative journey to vegetarianism, highlighting the mental clarity, peace, and ...

like Indian garam masala and panch phoran, typically contain fenugreek. If you use these spices, you can be sure that there will be fenugreek in your dish, but the quantity will be small. You can ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red chillies, garlic and salt. First, crush the boiled potatoes and fish, then add ...

Green Tomato Sambar A twist on the traditional South Indian sambar, green tomato sambar offers a tangy alternative. Cook toor or arhar dal with turmeric until soft. In another pan, saute onions, green ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...