like Indian garam masala and panch phoran, typically contain fenugreek. If you use these spices, you can be sure that there will be fenugreek in your dish, but the quantity will be small. You can ...

That's why out of the many ingredients you should add to fried chicken, spices used in Indian dishes like curry powder and garam masala are the ideal options for a more flavorful twist on the fried ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Add the onions and cook for about 15 minutes until soft, then add the ground coriander, turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Actress Jacqueliene Fernandez shares her transformative journey to vegetarianism, highlighting the mental clarity, peace, and ...