In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” The potatoes and ...

Total Time Prep: 25 min. Cook: 6 hours Makes 6 servings Ingredients 1 tablespoon ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

Fluffy fried bread served with spicy chickpea curry, perfect for a hearty street food meal. A spiced potato fritter ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

During festivals like Navratri, devotees observing fasts enjoy versatile potato-based snacks. Eight popular options include sabudana vada, aloo tikki, stuffed aloo, aloo chaat, homemade potato ...