Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory ...

Ina’s crowd-favorite chocolate cake is Associate Editorial Director Myo Quinn’s go-to chocolate cake recipe. Calling “the ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

Or maybe you're trying a new recipe and you're unsure how it will turn out. All of these scenarios and many others require tasting your creation, but it might be a bit uncouth to slurp up your soup, ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Serve the broccoli alongside the pasta. You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...