The brand that comes to mind when thinking of Sriracha hot sauce is bound to be the green-capped Huy Fong Foods version, but ...

Employing a "business-as-usual" mentality might briefly work. But one day, its impending decrease in efficacy will require ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

“This proposal will not only do damage in California, it will also do damage throughout the western United States," said Congressman Vince Fong. “If we’re going to be serious about having a ...

There’s no debate that summer is the best time to make fresh tomato sauce. However, if you have a good can of tomatoes or a bottle of passata, it’s a good time to make tomato sauce regardless of the ...

It's just another incredible mystery." At the Entertainment Showcase, it was announced that Ke Huy Quan ("Loki," "Indiana Jones and the Temple of Doom") would voice Gary the snake, a wanted reptile.

PORTLAND, Maine — Cookbook author Vanessa Seder is based in Portland and recently joined us in the kitchen to share several meals ideas that are easy to make. The author of "Eat Cool" said these ...

In recent years McIlhenny also began producing its own version of Sriracha sauce, a condiment developed in Thailand in the 1940s and most widely sold in the U.S. under the Huy Fong label (the one ...

And though it's convenient and tasty, there's no denying that bottled sriracha can sometimes lack the depth and complexity that you can achieve with a homemade sauce. However, with a few simple ...