Bashir Boumjahed’s Lebanese recipes go back generations, but the food he’s serving at his new Charleston pop-up, Hummus, is well suited for present day dining. Lamb links are layered in a ...
One is in the old city of Yafo, run by an Arab Israeli family. [That hummus] is the guiding light for how I developed our recipe,” says Engel. Galit is a love letter to Middle Eastern food and culture ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...