Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

To nail the texture of minced garlic, peel the allium and crush it to make it easier to chop. Cut the clove with a knife until it turns into a fine mince, using one hand to do the chopping and the ...

A Microplane, on the other hand, results in very, very finely minced garlic — probably finer than you'd be able to get unless you are the world's best mincer. Both are great options when you're ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning ...