To nail the texture of minced garlic, peel the allium and crush it to make it easier to chop. Cut the clove with a knife until it turns into a fine mince, using one hand to do the chopping and the ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

A Microplane, on the other hand, results in very, very finely minced garlic — probably finer than you'd be able to get unless you are the world's best mincer. Both are great options when you're ...

Great Jones, a cookware and kitchen gear brand, has released a new cutting board in vibrant colors. Grab yours today and get ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

Minced Garlic: Mince the garlic finely to ensure it evenly coats the carrots and doesn ... Yes, you can use dried herbs if ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.