We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

Making pizza dough is actually pretty easy, and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have. That means no store runs ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

you can double down on that feeling by making the crust in addition to spreading on the sauce and sprinkling on the toppings. No matter if you like thin-crust pizza dough, whole-wheat pizza dough, ...

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Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

Charlie, the culinary director at Slough Farm, will be hosting a hands-on morning of pizza making. Participants will learn ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...