If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

Making pizza dough is actually pretty easy, and the best part is that you can make our easy yeast-free pizza dough right at ...

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If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning ...

Hernandez shares his dough-making and baking tips, so you can make a pie that looks like it came straight out of an artisanal pizza shop. Below, we break homemade pizza down into each of its ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...