I (almost) always buy chicken thighs when it's time to grill. Sprinkle the chicken with the garlic powder. Put the chicken in ...

It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

You're low on funds and you need a hearty meal. What to do, what to do? Chicken thighs are a flavorful and economical source of meat that can fill your belly for days. And bone-in thighs are even ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

For all these reasons and more, chicken thighs merit strong consideration for your next grilled chicken sandwich. Read more: ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

Arrange the chicken thighs in a shallow dish and pour over the marinade, turning until well coated. Cover and chill for at least 2 hours or up to 24 hours is best, turning the chicken thighs ...

Be careful not to crank the range up too high for scrambled eggs, meatballs or chicken thighs, or you'll end up with scorched ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...