Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...