These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

The thing is, cooking scallops is not hard, but the technique does require a little kitchen confidence. Read more: 15 Myths About Cast Iron Skillets, Debunked Chef Taylor Hester took us through a ...

Peel your celery before adding it to tuna or pasta salad Next time you make tuna or pasta salad, make sure to run a vegetable peeler along the length of each celery stalk. You'll remove a thin but ...

Learn how to cook langoustines with our handy guide, packed with tips for getting the best out of these prized shellfish.