Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a ...

Next, they sliced four cloves of garlic, noting: "When you slice a clove of garlic you release allicin - a sulfur compound with great antimicrobial and antiviral properties. This will greatly help to ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

How to cook the perfect steak, according to a professional - The perfect guide ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

It sounds a lot more complicated than it is - all you need is half a jar of honey and a few peeled cloves of garlic. “I'm ...

Ferment garlic for a flavorful preservation that won ... and let it cool completely (this will be your brine). Place peeled cloves into a glass pint jar, cover completely with brine, and weigh ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

The humble garlic clove can make or break a dish and can be found in most countries' cuisines, but has also been used for ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.