Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

Bacon grease may look like something destined for the landfill, but it has culinary purpose that should not go ignored. With ...

Love making a big batch of soup? We explain which soups freeze well and which ones won't taste very good if they're frozen.

I will often make an extra batch, just to snack on as I'm prepping the actual salad ... In a 12-inch cast-iron or other ovenproof skillet, heat 1 tablespoon of the oil over medium heat. Add the ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

Cook for 1-2 minutes until reduced, then add the cream, stock and tarragon sprigs. Season with a little salt and pepper. Bring to a simmer and return the chicken ... a double batch to keep ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...