have been amazed at how the public have embraced their non-alcoholic cider. "There is a trend towards moderation, and people are drinking less," said Lindsay Sutcliffe. "We are excited to be the ...
When you drink cider on a ... It picks up where traditional cider, or sweet cider, as the growers call it, left off. Yeast ferments the cider, converting sugar to alcohol. It’s been around ...
This allows the cider to be easily enjoyed while clocking in at 8.4% ABV and adds to one of the fastest-growing subsegments of adult beverages, both cider and otherwise: Higher alcoholic offerings ...
OREGON, Ill. (WTVO) — Fall is in the air, and apple orchards are selling cinnamon donuts and apple cider. But health officials are warning that in some cases, drinking unpasteurized apple cider ...