Use fresh apple cider to flavor your homemade doughnut and mix cinnamon and sugar for coating in this one-hour recipe for the requisite fall treat. Upgrade a weeknight chicken dinner this season ...
Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...
Put the apple juice and sugar into a pan and stir. Warm together until the sugar is dissolved. Add the cinnamon stick and the half orange studded with cloves. Add the cider and orange liqueur ...
Specks of softened apples lie inside crisped spiced fritters ... team in this wholesome fall recipe from Chef Matthew Accarrino. Braised in a mixture of apple cider, Calvados, and caraway seeds ...