1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.
Tart, sweet Granny Smith apples, silky, tangy cream cheese frosting, and a soft and indulgent cake spiced with cinnamon and ginger – this apple layer cake is bound to become a favorite.