Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...
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Grease a 20cm/8in cake tin with a little butter and line the bottom of the tin with a disc of baking parchment. Blend the beetroot in a food processor to a rough purée. Melt the chocolate in a ...