About Rice Idli Recipe: A South Indian breakfast food ... Leave covered, in a warm place to ferment to a spongy batter, overnight. 5. Steam in an idli steamer and serve hot.

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals ... Saute it well so the rice is completely mixed with the cooked gravy. 9. Serve hot, garnished with a tamarind.

Serve while still hot with your desired accompaniment dish. Adding mixed vegetables like green beans, peas, and carrots to ...

Rice is a versatile side that complements meat and fish dishes to perfection, so taking some time to perfect the cooking technique can go a long way. Luckily, Jamie Oliver has shared his own ...

Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes ...

stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot, frozen peas and sweetcorn. Cover and simmer gently for 15 minutes or until the water has been absorbed.

[Stephen] doesn’t have the luxury of readily available hot water in his apartment, and since he’s just renting he didn’t want to buy one of those instant powered units, so he decided to go ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...