If you're looking to elevate your rice game, my Soy Garlic Rice is the perfect addition to your table! This simple bowl of ...

Not only is it quick, there's no need to have any leftover rice in order to make this dish. Using fresh herbs isn't new in ...

About Rice Idli Recipe: A South Indian breakfast food ... Leave covered, in a warm place to ferment to a spongy batter, overnight. 5. Steam in an idli steamer and serve hot.

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals ... Saute it well so the rice is completely mixed with the cooked gravy. 9. Serve hot, garnished with a tamarind.

Serve while still hot with your desired accompaniment dish. Adding mixed vegetables like green beans, peas, and carrots to ...

stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot, frozen peas and sweetcorn. Cover and simmer gently for 15 minutes or until the water has been absorbed.

Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Switch off the flame and add sugar, lemon juice, chopped tomato and fried nuts. Fold everything gently and again cover for a ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Whether you want to expand your side dish repertoire or are looking for an impressive entrée, F&W's guide to black rice has a recipe for every occasion.