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1 天
Garlic Knots (in a Pizza Oven)
These Homemade Garlic Knots are soft and chewy on the inside, crusty and crunchy on the outside, and full of garlic and ...
3 天
I made the best pizza in my 'game-changing' air fryer - it takes just 8 minutes
While I may be a bit basic in the kitchen, my discounted Ninja appliance is anything but. Better still, savvy chefs can save ...
3 天
'I made the perfect pizza in my Ninja air fryer and it took just 8 minutes'
Though my kitchen skills are simple, my discounted Ninja appliance is anything but—and savvy chefs can snag it for £80 off ...
4 天
Savor Italy: Weeknight seafood stew with homemade ciabatta
If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...
4 天
The best microwaves of 2024 for home cooking, including multi-function combi models
From Russell Hobbs to Panasonic, we've tested 2024's best microwave ovens on a range of cooking, frying, grilling and even ...
8 天
Vegan flatbread recipe is 'high in protein and low in calories' using two ingredients
If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...
10 天
This Brilliant Countertop Pizza Oven Makes Pies as Good as My Favorite NYC Shop
This was exciting for a lot of reasons, but one of the most important being that I could now get pre-made pizza dough easily.
juliescafebakery
12 天
Healthy Brunch Recipes for Every Occasion
Finding healthy brunch recipes that are both delicious and easy to prepare can make any morning or weekend gathering even ...
Sydney Morning Herald
12 天
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant biryani ... tasty red oil that flavours the whole dish. Preheat the oven grill to high with the shelf 25cm from the heat source.
12 天
Cheesy stromboli packs pizza-like flavors into a portable spiral
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...
jewishchronicle.timesofisrael
12 天
Olive and rosemary focaccia
This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.
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