In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

give pemmican a try. It’s a delicious piece of history that can fuel your future. If you try this recipe, let me know how it ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

No need to worry, though, because a natural, homemade deodorant can still be effective without baking soda. There are many alternative odor-eliminating ingredients you can add to deodorant in ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade pectin from citrus fruits. You can purchase this book from the MOTHER EARTH NEWS store: Preserving Everything.

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Think, for example, of long-lasting, portable foods like pemmican, which Indigenous populations ... Unfortunately, condensed soup can't hold a candle to a homemade, from-scratch soup that started ...