Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

I use gluten-free multigrain pasta, but you can use any style of pasta." —Recipe contributor Jackie Charlesworth Stiff, ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Whether you're craving a traditional tomato sauce, a creamy Alfredo or a summery pesto, we're here to help you make your best ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Thanks to its creamy pumpkin flavor, carbonara-style egg yolk on top and the addition of a glorious little ingredient he ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...