A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.
Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...
There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...